{"title":"SCA Q Grader","description":"\u003ch4\u003eDevelop advanced coffee-quality evaluation skills through the SCA Q Grader course.\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eDuration: 6 consecutive days\u003c\/li\u003e\n\u003cli\u003eFocus: Coffee Value Assessment (CVA), cupping, sensory evaluation, and green coffee grading\u003c\/li\u003e\n\u003cli\u003eAssessment: 8 practical assessments and 1 written exam\u003c\/li\u003e\n\u003cli\u003eOutcome: Q Grader license, valid for 3 years\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDesigned for experienced coffee professionals with strong cupping and sensory-analysis skills.\u003c\/p\u003e","products":[{"product_id":"sca-q-grader-course","title":"SCA Q Grader Course","description":"\u003ch2\u003eSCA Q Grader Course\u003c\/h2\u003e\n\u003cp\u003eAn intensive, six-consecutive-day SCA course for experienced coffee professionals who use cupping and sensory analysis in quality control, sourcing, roasting, or green-coffee work.\u003c\/p\u003e\n\n\u003ch2\u003eCourse at a glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 6 consecutive days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLevel:\u003c\/strong\u003e Advanced professional course\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFocus:\u003c\/strong\u003e Coffee Value Assessment (CVA), sensory evaluation, cupping, and green-coffee grading\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOutcome:\u003c\/strong\u003e SCA Q Grader License, valid for 3 years after every required assessment is passed\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSCA points:\u003c\/strong\u003e SCA does not publish a numeric points allocation for the standalone Q Grader License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho this course is for\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eCoffee professionals working in quality control, sourcing, roasting, or green-coffee buying\u003c\/li\u003e\n  \u003cli\u003eProfessionals with prior cupping or sensory-evaluation experience\u003c\/li\u003e\n  \u003cli\u003eLearners who are familiar with CVA and have strong sensory skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSCA suggests Sensory Skills or Introduction to Coffee as useful foundations for people earlier in their coffee journey; they are not listed as formal prerequisites.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you will learn\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eApply the Coffee Value Assessment across physical, descriptive, affective, and extrinsic perspectives\u003c\/li\u003e\n  \u003cli\u003eEvaluate green coffee for condition, defects, moisture, and screen size\u003c\/li\u003e\n  \u003cli\u003eImprove cupping accuracy, sensory calibration, and green-coffee evaluation\u003c\/li\u003e\n  \u003cli\u003eUse shared professional language to describe aroma, flavour, texture, aftertaste, and overall cup quality\u003c\/li\u003e\n  \u003cli\u003ePractise triangulation, olfactory references, main taste solutions, and roast-problem recognition\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAssessment and credential\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e9 required assessments:\u003c\/strong\u003e 8 practical evaluations and 1 written exam\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDuring the course:\u003c\/strong\u003e 2 attempts are allowed for each assessment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrom 2026:\u003c\/strong\u003e a third attempt may be available after the course for individual practical exams\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTo earn the license:\u003c\/strong\u003e every required assessment must be passed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe written assessment focuses principally on CVA and cupping procedures.\u003c\/p\u003e\n\n\u003ch2\u003eSample six-day learning journey\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDay 1:\u003c\/strong\u003e Cupping concepts, CVA introduction, and physical assessment\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDays 2–3:\u003c\/strong\u003e Descriptive assessment, multi-perspective cupping, olfactory references, taste solutions, and triangulation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDays 4–5:\u003c\/strong\u003e Affective and extrinsic assessment, roast-problem recognition, and practical evaluations\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDay 6:\u003c\/strong\u003e Value discovery, reflection, and course logistics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThis is an SCA sample schedule; the exact delivery sequence can vary by course.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eLicense renewal\u003c\/h2\u003e\n\u003cp\u003eThe Q Grader License is valid for 3 years and is renewed through continued professional development. SCA states that retaking the full six-day course is not required for renewal.\u003c\/p\u003e","brand":"Coffee Matters","offers":[{"title":"Q Grader Course","offer_id":55388451078471,"sku":null,"price":1200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7201\/6711\/files\/q-grader-course-card_6b3851dc-4a93-472b-ab25-8810725ee50d.png?v=1791755648"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/7201\/6711\/collections\/q-grader-course-card.png?v=1791668837","url":"https:\/\/masih.coffee\/collections\/sca-q-grader.oembed","provider":"Coffee Matters","version":"1.0","type":"link"}