Climate & Coffee Course

Coffee Sustainability Foundation required

12 Hours (2 Days)

10 Points

60% on written exam

Coffee producers and exporters, green coffee buyers and traders, roasters, café owners and managers, sustainability professionals, and coffee educators and consultants

Science of climate change and its key drivers; how climate change impacts coffee-growing regions; effects on coffee yield, quality and production costs; extreme weather events and their consequences for coffee farming; pests, diseases and other climate-related risks; climate adaptation and mitigation strategies; sustainable agricultural practices and regenerative farming; water management and resource conservation; climate resilience within coffee supply chains; the role of businesses and consumers in supporting climate action