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Open a subject to compare its Foundation, Intermediate, and Professional courses, then choose the level and delivery format that fits you.
Featured Coffee Skills courses
One core course
One introductory course
Start with a clear overview of coffee from seed to cup, including cultivation, processing, roasting, brewing, and sensory appreciation.
View course details Hide course detailsIntroductory course
From €130,00
Build a confident understanding of the specialty-coffee journey before choosing a technical pathway.
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Three progressive levels
Develop practical espresso, grinder, milk, workflow, and café-service skills from first recipes through to professional quality control.
View three course levels Hide course levelsBuild the practical essentials for consistent espresso, milk preparation, and a confident café workflow.
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Improve consistency and diagnose espresso, milk, flavour, and workflow issues in a busy professional setting.
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Lead a high-performing coffee bar with advanced espresso control, sensory judgement, and quality systems.
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Three progressive levels
Learn how water, grind, recipe, equipment, and method work together to make consistently delicious brewed coffee.
View three course levels Hide course levelsUnderstand the key principles behind manual brewing and make dependable coffee with common methods.
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Use measurement and sensory feedback to diagnose brews, refine recipes, and repeat good results.
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Design and manage advanced brewing systems with a focus on repeatability, quality control, and professional standards.
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Three progressive levels
Follow coffee from producing countries to roasteries, building knowledge of quality, sourcing, logistics, and buying decisions.
View three course levels Hide course levelsExplore cultivation, processing, quality, storage, and the basic commercial journey of green coffee.
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Build practical buying and quality-evaluation skills for sourcing coffee in a professional context.
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Develop a strategic approach to sourcing, quality assurance, and long-term green-coffee management.
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Three progressive levels
Understand roasting science and move from safe, consistent fundamentals to advanced profile design and production quality.
View three course levels Hide course levelsLearn the essential language, safety, and science behind roasting coffee with control and purpose.
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Use heat, time, colour, and sensory feedback to build more consistent roast profiles.
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Create and manage advanced production-roasting systems that deliver clear quality targets at scale.
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Three progressive levels
Train your palate and evaluation process so you can describe coffee clearly and make dependable quality decisions.
View three course levels Hide course levelsBuild a practical sensory vocabulary and use structured tasting to recognise core coffee qualities.
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Strengthen your calibration, discrimination, and communication skills for professional tasting and quality work.
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Lead advanced sensory practice and turn evaluation results into clear quality and product decisions.
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