Water & Preventive Maintenance Course

None

7 Hours (1 Day)

5 Points

60% on written exam

Baristas, coffee technicians, café owners and managers, roasters, and anyone responsible for coffee equipment maintenance

Importance of water in brewing and espresso preparation; water chemistry and its impact on coffee flavor; hardness, alkalinity, pH and mineral content; water filtration and treatment systems; scale formation and corrosion prevention; espresso machine and grinder maintenance; preventive maintenance schedules and best practices; identifying and troubleshooting common equipment issues; cleaning procedures for machines, grinders and brewing equipment