SCA Roasting Course

€340,00

Level Foundation Intermediate Professional

Format In-Person Distance Learning Hybrid

Class Type Group Private

Course details

Prerequisites

None

Course duration

7 Hours (1 Day)

SCA points allocated

5 Points

Exam passing target

60% on written exam

Target audience

Coffee roasters, roastery staff and coffee business owners new to roasting

Syllabus

Roasting terminology and roaster elements; controlling the roast; physical changes during roasting; producing and using a roast profile; critical events and transformational changes; impact of heat on taste and aroma; using a roast log; safety in the roasting plant and roaster cleaning

Please Note: The €50 payment is a non-refundable deposit to secure your provisional calendar seat. The remaining balance will be requested via email once the minimum class capacity is met.

SCA Roasting Course

Course details

Please Note: The €50 payment is a non-refundable deposit to secure your provisional calendar seat. The remaining balance will be requested via email once the minimum class capacity is met.

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