SCA Sensory Skills Course

€310,00

Level Foundation Intermediate Professional

Format In-Person Distance Learning Hybrid

Class Type Group Private

Course details

Prerequisites

None

Course duration

7 Hours (1 Day)

SCA points allocated

5 Points

Exam passing target

60% on written exam

Target audience

Baristas, coffee professionals and anyone developing professional tasting skills

Syllabus

Defining sensory analysis and its role in the coffee industry; human anatomy and physiology of taste and aroma; basic tastes and basic aromas; identifying taste and body in coffee; introduction to the SCA Flavor Wheel; defining cupping and the SCA Cupping Methodology; core cupping protocol and cupping room equipment

Please Note: The €50 payment is a non-refundable deposit to secure your provisional calendar seat. The remaining balance will be requested via email once the minimum class capacity is met.

SCA Sensory Skills Course

Course details

Please Note: The €50 payment is a non-refundable deposit to secure your provisional calendar seat. The remaining balance will be requested via email once the minimum class capacity is met.

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