Coffee Economics Course

Coffee Sustainability Foundation required

14 Hours (2 Days)

10 Points

60% on written exam

Coffee producers and exporters, green coffee buyers and traders, roasters, café owners and managers, sustainability professionals, and coffee consultants and educators

Structure of the global coffee market; coffee supply chains and value distribution; coffee pricing mechanisms and market dynamics; production costs and profitability at origin; risk and volatility in coffee markets; value creation throughout the coffee value chain; sustainable business models in coffee; economic challenges facing producers and businesses; market trends and consumer demand; strategies for improving economic sustainability