SCA Brewing Course

€300,00

Level Foundation Intermediate Professional

Format In-Person Distance Learning Hybrid

Class Type Group Private

Course details

Prerequisites

None

Course duration

7 Hours (1 Day)

SCA points allocated

5 Points

Exam passing target

60% on written exam

Target audience

Baristas, coffee professionals, enthusiasts seeking deeper brewing knowledge

Syllabus

Brewing methods and devices; seven essential elements of brewing; coffee-to-water ratio; grind setting and extraction; brewing time and water temperature; brew turbulence; water quality; filter media; brew analysis using the SCA Brewing Control Chart; equipment cleaning and maintenance

Please Note: The €50 payment is a non-refundable deposit to secure your provisional calendar seat. The remaining balance will be requested via email once the minimum class capacity is met.

SCA Brewing Course

Course details

Please Note: The €50 payment is a non-refundable deposit to secure your provisional calendar seat. The remaining balance will be requested via email once the minimum class capacity is met.

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