Coffee Sustainability Foundation Course

None

8 Hours (1 Day)

5 Points

60% on written exam

Coffee producers and exporters, green coffee buyers and traders, roasters, café owners and managers, coffee professionals and educators, and anyone interested in sustainability within the coffee industry

Fundamentals of sustainability in coffee; environmental, social and economic sustainability; the coffee value chain and key stakeholders; major sustainability challenges in coffee production; climate change and its impact on coffee-growing regions; biodiversity, natural resource management and responsible farming practices; human rights, labor conditions and social responsibility; sustainable sourcing and supply chain practices; certification systems and sustainability initiatives; the role of coffee businesses in creating positive impact