SCA Introduction to Coffee Course
Selected option price
€105,00
Available as
Distance Learning / Group
Duration
Minimum 4 hours
Delivery guidance
In person, distance learning, or a combination of both, where offered.
Who it is for
Anyone new to specialty coffee.
Entry requirements
Required: none.
Course focus
A practical introduction to specialty coffee from origin to cup, including a guided cupping and the core topics explored in later SCA Coffee Skills modules.
Syllabus
Specialty coffee, the value chain, and coffee origins. Processing, export and import, roasting, storage, and freshness. Sensory basics, water, and brewing methods.
Assessment
Online written exam | 80%
Credential
Successful completion of the required assessment(s) leads to the relevant course credential.